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Let’s start with cake…

February 17, 2014

cake 1cake 5cake 3cake 2cake 4
We usually drag birthdays out as long as possible around here. The day you were born is an important day to celebrate so why not do it over several days or even a week!

Although Hannah doesn’t turn 12 until Tuesday, we began the festivities with a birthday cake with friends last night. I made this cake and it was to die for!
I am usually a chocolate cake with buttercream or cream cheese icing kind of gal but this cake spoke to me when I read the icing was made with sour cream and bittersweet chocolate.
The tangy to sweet ratio was perfect! Warning: make enough icing to ice your cake and eat it too. It was hard to stop tasting!

When I came home from the store to unpack the cake ingredients I was disappointed to find that I had overlooked the bittersweet chocolate I had bought contained almonds. Chris was nice enough to run back out for me. He couldn’t find plain bittersweet but did come home with both dark chocolate and milk chocolate. He thought combined it would do the job. And he was right. It was perfect.

And there is still cake left over. Cake counts as breakfast right?

Filed Under: Entertaining, In the Kitchen, Traditions and Celebrations Tagged With: 2014, birthday, cake, celebration, february, hannah, winter

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Comments

  1. Sarah says

    February 18, 2014 at 2:04 am

    Did you buy the Pound Plus bar at Trader Joes? I did the same thing last week to make my Valentine’s Day cake. Oh well, now I’ll just have to eat a pound of chocolate almonds it! Happy Birthday to Hannah! I can’t believe that it was 12 years ago that she was born.

Welcome Welcome Amy Johnson is a writer, photographer, gardener, teacher, mother and wife living on the corner of Second and Edgemont. She creates space for beauty and simplicity in all that she does.
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