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Vignettes

February 1, 2017

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Hello friends,

I am excited to announce that I will be sharing a weekly vignette series here in this space where I will post a photograph of my favorite vignette created in my home or out in the garden.  These little creations bring me much joy. They are sometimes inspired by the seasons and often times are created without my help at all.

I thought for my first post of this series I would also include some tips on how to create your own vignettes.  So let’s get started!

 

Vi·gnette
[vinˈyet]
Any small pleasing or endearing scene, view or picture.

Vignettes create a sense of order and calmness to any room and bring beauty and originality to the home.  I love to create these little still lifes. Sometimes they may reflect the seasons, sometimes they show off my favorite things. And most times they tell a story. Vignettes come in all shapes and sizes. They can reflect the past and present all at the same time. Vignettes can be moody but are always open to change.  Each one has it’s very own personality.

Choose a space

Find the perfect stage to tell your story. Designate a few spaces throughout your home that will remain free of clutter. Mantles, bookshelves, nightstands, a bureau, a window ledge are all great places to start. Vignettes can be placed in plain view for all to see or tucked away in forgotten corners. Happening upon a beautiful arrangement when least expected is a pleasant surprise. But beware, vignette making can become quite addictive. I have vignettes in my pantry and even inside the medicine cabinet!

Gather

Experiment with what you have.  Vignettes are an affordable way to change the look and feel of your home. No need to go out and buy new things, chances are you have plenty of items lying about. Shop around your home and choose things that bring you joy, have sentimental meaning or are just plain pretty. Things you might find in my typical vignette are pottery, nature finds, candles, plants, photographs, a vase of flowers, books.

Arrange and Create

A vignette could be a cluster of all of the same sort of thing or a grouping of different objects. Choose an anchor. This piece will stand out the most and be what draws you in at first. It typically will be the largest piece in the arrangement like a lamp, a piece of pottery, mirror, painting or plant. Let this object set the tone. Instead of arranging items in a straight line, create depth by using items with varying heights, shapes and textures and most importantly arrange in odd numbers. Don’t be afraid to create vignettes with things that get used on a regular basis. Little clusters or groupings of objects that are both beautiful and useful can make a room feel inviting. I have many vignettes throughout my kitchen created with tools and pottery that get used almost daily.  After they have been washed and dried, back into the vignette they go! Tell a story. Create little scenes that spark a good feeling or remind you of pleasant memories-  something from your childhood, a heirloom passed down, a piece of nature found on a walk.  Chances are each time you look at these things arranged ever so carefully on a shelf, they will ignite joy, peace and comfort.

Admire and Allow for Change
Sit back and admire your creation. Allow yourself to edit a bit. Vignettes are not meant to be permanent. They can be changed, added to and rearranged whenever the mood strikes.

In the photo above taken in my bathroom of a shelf above our claw foot tub I pair an antique pottery vase full of fresh Ranunculus with a candlestick and piece of pinched pottery  full of wooden brushes.  Hanging behind the little scene is an antique hand painted Tole tray. Fresh flowers and plants in any room add life. The tall candlestick gives height and dimension and I prefer candlelight when taking a bath don’t you?  The pottery full of brushes is both beautiful and useful as we use those brushes when bathing. The tray gives depth and a pop of color.   Even bathrooms deserve vignettes.  It’s a room we all use quite often. I want to enjoy the scenery when I am there.

 

January- a time for openness

January 30, 2017

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I have officially declared January to be my most favorite month of the year maybe because it’s my birth month but mostly because I love it’s calm, slow and quiet personality. After such a busy and abundant holiday season it is such a respite and a gift.

Our weekends have been open and free. Rather than trying to fill them up, I have been taking them one minute at a time, watching as they unfold and unwind naturally.

Being a list maker and a task master, it’s been a positive challenge  to find balance between getting things done and making time for openness.

Happy 2017!

January 1, 2017

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Yesterday I was filled with a sense of peace and renewal. We hadn’t even rung in the new year but my heart was full of hope and anticipation for a fresh start.

So far it has been a good beginning.

A few shots take last night before our new years eve celebration with friends.

Happy new year to you!

xo

Early days of Autumn

October 4, 2016

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Happy Spring!

April 3, 2016

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Happy Spring!

 

Valentines weekend

February 15, 2016

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We had a fun- filled  weekend starting with Hannah’s first winter formal dance. It was a 1920’s theme and I think she pulled off lady Hannah rather beautifully. And Chris was quite the dapper chaperone!

While Hannah and Chris were off dancing the night away,  Norah and I went out for Indian food.

Saturday was spent cooking, cleaning and sprucing up our home for dinner guests  that evening.

On Sunday we hosted an afternoon Valentine tea party. There was lots of chocolate, whipped cream, heart shaped sugar cookies and of course conversation hearts. But my favorite were the pickled radish hearts. We have an over abundance of watermelon radishes from our  winter CSA share and last week I packed a huge mason jar full and covered them with a salty, spicy brine. I was pleasantly surprised to find that within a few days they had turned a beautiful shade of pink. Cut into hearts, they were perfect paired with cheese and nuts.

We ended the evening with Downton and all was right with the world:)

Today Norah cashed in on one of her Christmas gifts and attended a 4 hour long cooking class. She came back even more inspired to cook new things (if that was even possible).

It is now snowing and we are getting ready to cozy up and watch this.

How was your weekend my friends?

 

Snow!

January 24, 2016

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On Saturday (my birthday) we woke up to a foot of snow. By day’s end we had almost 2 feet!

It was the perfect birthday gift.

Maybe even good luck.

43 is going to be a good one.

 

P.s Check out our recipe for a snow day.

Sunday’s Roast Chicken

January 20, 2016

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I love Sunday. It is definitely my favorite day of the week.  I try to keep Sunday sacred by leaving it completely open and most of the time I strive to never get into a car or even leave the house  (except for my morning walk or maybe to walk to the market).

Our Sundays  shift and change with the seasons but Sundays in the winter and autumn are definitely my favorite. There’s always a late, sit down breakfast. There’s always a fire. And there’s always a chicken in the oven by late afternoon.

There is something so slow and intentional about making a  meal on Sunday. And there is something so special about ending the week with your favorite people eating that meal.

I use this recipe   every time but use different roots  from week to week and usually serve it up with garlicky sauteed greens such as kale, collards, swiss chard or mustard greens.

After the chicken has been carved and picked over, the bones and carcass are thrown into a pot and covered with water. I simmer the broth over night for 12 or more hours and wake to find  a golden elixir!

Monday night is chicken soup night. I make several variations but always fall back on a few simple tricks. This week I made a curried vegetable, chicken soup. There is always a salad and if time allows, homemade biscuits or corn bread with a  hunk of cheese.

If there are left overs, lunches on Tuesday consist of thermoses of hot soup. Although I admit to eating it for breakfast too.

 

Curried Chicken Soup

2 tablespoons butter

3 cloves of garlic chopped

1 onion chopped

3 stalks of celery chopped

4 carrots sliced

2 tablespoons curry powder (I am a curry-aholic. Feel free to half this)

1-16 ounce can of fire roasted tomatoes

6-8 cups of homemade chicken broth

1 cup frozen riced cauliflower (my new favorite TJs find!)

1 bunch fresh spinach or kale, leaves finely chopped

3 cups of cubed cooked chicken

Salt and fresh cracked pepper to taste

Heat butter in bottom of soup pot. Sautee garlic and onion. Once translucent, add celery and then carrots. Add 1/2 the curry powder and a  pinch of salt. Once the veggies are soft, add the tomatoes and then broth. Let simmer on low heat for 30 minutes. Add cauliflower, greens and chicken and rest of curry powder. Simmer for 30 more minutes. Turn off heat. Season with salt and pepper.

This soups improves with age.   

 

Embracing the darkness

January 11, 2016

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I don’t know about you but I adore wintertime. I am that person who nods their head, but secretly disagrees with others who complain about how early the dark comes. I don’t mind one bit when I need to turn on a lamp at 4:30 pm. Nope, I say embrace the darkness!

But really, I do love each season. I always seem to be ready for the next one as it approaches. I’ll welcome spring with open arms in a few months for sure. But for now, I greet the darkness with gratitude and I appreciate it’s many gifts…..

::The busyness of a day ends a bit sooner as the light lessens. A calmness sets in. We all tend to slow down.
::We hunker down as nighttime rituals happen earlier.
::I cherish the time spent around the cozy glow of the fireplace in the evenings keeping warm, playing games, making music.
::Earlier bedtimes are always a plus. More sleep equals healthier immune systems to fight off winter colds and flus.
::Cheery twinkle lights stay up even after the holidays to brighten things up a bit.
::Candles and more candles! I even light candles outside to greet guests.

These shots were taken last Tuesday during Dinner with Izzy.

A new year

January 5, 2016

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Did you watch Downton last night? We have all been counting down the days. Norah made a chocolate cake with cream cheese icing just for the occasion.

Christmas is still lingering on a bit here. The tree is still up and the holiday music remains on shuffle. As my mom would say “Christmas is not over until the Epiphany!”

But I do love the start of a new year. A fresh, crisp new calendar. A list of goals and aspirations. Re-organizing and re-arranging. And a sense of calm as the holiday hustle comes to a close.

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Welcome Welcome Amy Johnson is a writer, photographer, gardener, teacher, mother and wife living on the corner of Second and Edgemont. She creates space for beauty and simplicity in all that she does.
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