A few days before we left for the lake we had a little “Pie on the Porch” party. I like to host monthly pie parties in the summertime for an excuse to bake with seasonal fruits and to eat it with friends. May and June flew by too fast so before July left us we invited some of our favorite people over to eat peach/cherry crumble and calflouti. Yep no pie. But there was sangria so all was forgiven.
How to host a “pie on the porch party”
Don’t have a porch? No worries! The idea is to get outside on a summer night. A patio, balcony, deck or backyard will suffice just fine.
Don’t have enough time to make a pie? Pie crust just isn’t your thing? Don’t fret! Crisps and crumbles take no time at all and are just as yummy if not more. Or how about a calflouti. a tart, brown betty or trifle? It’s all about enjoying fresh seasonal fruit in some form or fashion so how about just fruit atop whipped or iced cream.
To make things simple serve a featured drink of the evening. Making a pitcher or punchbowl of something like sangria or mojitos can allow the host to sit back and enjoy. Highlight what’s growing in your garden by using fresh herbs like mint,lemon verbena, or basil. There are so many delicious summertime cocktail recipes out there. Ice is key for many drinks so make sure your freezer or cooler is stocked with it!
Serve a few savory things to nibble on to balance the sweet. I made the watermelon-basil-feta cubes I wrote about a few weeks back.
Make a playlist of your recent favorite tunes. Or break out the record player and vinyl.
String some twinkle lights around tree branches to make things a bit festive.Scatter votives about and have a lighter in your pocket ready for sundown.
Keep bugs at bay. Have a few bottles of natural bug spray on hand for guests. Light a few citronella candles. Bring out an oscillating fan. (we have found this to be the most effective way to keep bugs away!)
For the younger folk offer a basket of flashlights for flashlight tag, sparklers, or mason jars to collect fireflies.
At some point in the evening tuck a little pie or crisp away for breakfast in the morning!
Cindy Gill says
Hi Amy – I enjoyed your chicken talk yesterday and hope to see you at your house in a couple of weeks. Please add me to your blog mailing list (or any other mailing list you may have). Thanks!