our first apple harvest of the year.
golden delicious, jonathan and stamen.
there was crisp for dessert.
and we slow baked the peels sprinkled in cinnamon and sugar. a recipe from the latest martha.
there is a bushel of “seconds” to be turned into sauce.
norah has plans to make a pie tomorrow. and there will be galette on wednesday.
i think i’ll pick up a few hunks of cheese to eat with what’s left over.
and then we’ll go pick more.
p.s. today is the last day to vote! xo
Baking the peels! Brilliant!
We have this peeler too. Grain-free apple crisp w/cinnamon ice cream for us tomorrow night.
Also wondering if you get Lobo apples in your neck of the woods. These are hands down my favorite apple but I’ve only seen them in eastern Canada.
i have never heard of lobo.