second and edgemont

creating space for beauty & simplicity

  • About
  • Gallery
    • Garden
    • Home

Easter weekend

April 22, 2014

easter 3 easter 4 easter 5 easter 6 easter 7 easter 8 easter 9 easter 10 easter 12 easter 13 easter 14 easter1 eater 2
We had a lovely Easter holiday full of tradition, family and friends.
The weather was glorious this weekend allowing us to grill dinner for the first time this season on Saturday night and eat by an Easter eve bonfire.
Our bunny hutch has been empty for too long so on Easter morning we surprised the girls with Norwegian dwarf rabbits.Harry has two new friends, Tilly and Lucy.
There was an egg hunt and our annual cascarones
After breakfast we went for a hike in the woods to find trout lilies in bloom everywhere! They only bloom every seven years so it was a beautiful site.
We ended the night with a lamb dinner at Aunt Patty’s.

We have hard boiled eggs coming out of our ears and lots of chocolate and jelly beans to nibble on.
Our cherry trees are about to burst and soon we will have pink snow!

P.s. A new season has begun over at Tend! I write on Fridays.

Cookie Cutters

April 14, 2014

cookie 7

cookie 6

cookie 4

cookie 1

cookie 2

cookie 3
Ever since I can remember I have always loved to bake.
My mother was ever so patient with me in the kitchen whenever I would help make cookies, scones and pies alongside her.
I still have the glued together pie plate I broke when I was about five years old due to my over zealousness and excitement to assist her.

As I got older I loved to sift through my mother’s Martha Stewart collection of magazines and dogear all sorts of cookie recipes. Even though I still lived at home I began to collect my very own baking accoutrements in my teens. One of the first things I acquired was a set of vintage cookie cutters and began to master the art of a rolled out sugar cookie. Soon I was collecting cookie cutters of all shapes and sizes for every holiday and special event. I made cookies for Christmas, Valentines day, Easter, Halloween, birthday parties, showers and weddings. I even made heart shaped cookies sandwiched together with strawberry jam for my own wedding.

When Hannah was born I couldn’t wait until she was old enough to help roll out dough and cut out cookies alongside me. By that time I had quite the collection of cutters for her to choose from. She loved to see how many shapes she could fit onto one piece of rolled out dough.

I recently culled through my cookie cutter collection which had grown into two huge baskets. I passed some along and kept my absolute favorites. As I sifted through them I thought about what each one was used for. A saw and hammer I had bought to make for my Pop’s birthday one year. An umbrella and stork for all of the baby showers. A guitar and musical note for Chris when he first started playing and an antique chicken cutter when we first got our hens.

Although I may not make as many cut out cookies throughout the year as I did in my younger days, not a Christmas or Easter goes by without them. This weekend I saw my Aunt Patty, who hosts Easter dinner every year. She asked “you’ll bring the cookies right?”
Of course I will!

Inviting Spring Indoors

March 10, 2014

brach 3

brach 4

branch 5

branch

forsythia leaf

oxalis 2

oxalis

This has been such a fun winter full of snow, sledding, skiing, ice skating and snowmen.
But I won’t lie, I’ve got Spring fever!

Yesterday I was so tempted to put the snow boots and gear away up in the attic but then reminded myself that it’s not quite Spring yet.

Rather than let myself get in to a funk, I have a few tricks up my sleeve to get me through the
end- of- winter blues.

A few weeks ago I bought a few Oxalis plants to brighten things up a bit and began to force some branches.

Forcing is an easy way to invite Spring indoors. A gentle nudge to a blooming tree or shrub can perform quite an amazing display and act as a reminder that soon the warmer weather will arrive. Even before they leaf out and bloom, branches are beautiful on their own, like a sculpture giving height, texture and definition to any room.

Any woody, deciduous shrub or tree that flowers in the early spring is perfect for forcing. Forsythia, flowering quince, cherry, plum, pear, crabapple, dogwood, spirea, witch hazel, magnolia and pussy willow are successful indoor bloomers. Wait until after the flower buds swell in late winter to begin the process.

I bet there are many candidates right in your own backyard. If not ask a friend or neighbor for a clipping. The forsythia pictured above is from my mother’s garden and the fallen dogwood branch I found on my morning walk.

Forcing branches

::Pick a day to cut branches when the temperature is above freezing. A rule of thumb for cutting is mid-January for forsythia, pussy willow and witch hazel. Mid-March for trees like crabapple, cherry, pear and dogwood.

::With pruning shears cut branches that have numerous flower buds.

::After you bring the branches inside, split open the bottom of stems with sharp scissors about 1 inch or if it is too woody of a stem, gently mash the ends with a hammer.
This will help the branches absorb water.

::Make a simple preservative of 1 teaspoon of sugar, 1 teaspoon of plain household bleach and 2 teaspoons of lemon or lime juice and a quart of warm water.

::Fill vase with solution and add branches.

::Place in a cool location away from direct sunlight. Remember they need springtime (not summer) conditions to bloom.

::Change water and preservative once a week.

::Forsythia and pussy willow generally take only one to three weeks to force.
Flowering fruits like crabapple and cherry can take up to four weeks.

::Be patient. Sometimes buds can be stubborn and take longer to open and occasionally some buds may not bloom at all. But you can almost be certain you’ll be rewarded with bright green foliage.

::If timed right you can have different blooms adorning your home for many weeks.

::Add store bought spring blooms like tulips and ranunculus for an extra punch.

::Experiment and have fun!

Seasonal Decor

October 24, 2013

DSC_0376

DSC_0393

DSC_0395

DSC_0396

DSC_0400

DSC_0403
i love the change of seasons.
as the light fades and the cooler weather sets in, we are forced inside a bit more.
routines shift, our meals become warmer and hardier and our home becomes the heart of everything we do.

i like my seasonal “decor” (if i can even really call it that) to reflect the changes happening out in the natural world.
acorns, feathers, pine cones, seed heads and dried grasses adorn shelves and corners.
beautiful edible orange and blue squashes sit on my counter and act as a reminder that fall is here.
i bring out the nutcracker, buy some nuts and we feast on them well past christmas.
windowsills and counter tops begin to fill up with plants that i try to salvage from the frost.
baskets of knitting and blankets become part of the scene and we begin to hunker down for the winter.

i do of course have to satisfy the needs of my girls (who i think secretly wish i was a little more mainstream in the decorating department) by observing that halloween is coming with a few postcards and handmade black cats.

Seasonal Interest in the Garden

October 18, 2013

DSC_0286

DSC_0297
:: hop on over to tend today where i’ve written a post on seasonal interest in the garden.
:: i found this piece inspiring and empowering. i have always loved erin’s positive outlook on life.
:: i am super excited about this book. make sure to scroll down to watch the book trailer.
:: this documentary was wonderful. i can only hope that in my seventies and eighties i will still hold true to who i am and enjoy life to it’s fullest like these women.
::you can now find second and edgemont on facebook head on over and like us!
:: ok we are off and headed out for pizza and then the roller rink tonight. not sure who’s more excited. i love to rollerskate!

Lemon Meringue Pie

September 29, 2013

DSC_0002

DSC_0006

DSC_0095

DSC_0118

DSC_0098
the annual harvest fest at the farm took place today.
it was beautiful day and we had a great turnout.

one of the highlights of the event every year is the pie bake off.
hannah and norah both wanted to enter a pie this year.
they wanted to try something totally new and something that would knock the socks off of the judges.
they paged through our martha stewart pies and tarts cookbook and decided on a mile high lemon meringue pie.

after a long day of setting up for the event i admit i was in no mood to bake especially something i had never made before. but the girls kept persisting and so i gave in.
we turned on some music and began to squeeze some lemons.
hannah kept asking me “isn’t this fun mom?”
when we pulled the finished pie out of the broiler with it’s browned peaks of meringue it was a proud moment.

our pie did not win the contest but none of us seemed to mind.
making the pie was a prize in itself.
and it was pretty darn tasty too!

turns out it really was fun, hannah.

A summer manifesto

June 10, 2013

DSC_1342

DSC_1343

DSC_1344

i’ve been dreaming lately.
of traveling, of new places and adventures.
i want to save up for the 4 of us to travel across the country for an entire summer four or five years from now.
not quite sure how we’ll do it. but i’ll keep dreaming. cause dreams can come true!

for now i will dream a little smaller and plan a few camping trips to new sites. i’ll find a new swimming hole, host an outdoor movie night in our backyard and go for a picnic on the beach. i’ll ride a canoe, go for more walks after dinner, venture into the city for gelato on really hot nights and make peach pie.
well then, i believe i just wrote myself the beginnings of a summer manifesto!
more to come……

A New Season at Tend

April 5, 2013


a new season over at tend has begun!!!
today was my first post of the year.

  • « Previous Page
  • 1
  • 2
  • 3
Welcome Welcome Amy Johnson is a writer, photographer, gardener, teacher, mother and wife living on the corner of Second and Edgemont. She creates space for beauty and simplicity in all that she does.
  • Email
  • Facebook
  • Flickr
  • Instagram
  • Pinterest

Amy at Tend Collective

tend collective

Categories

  • Adventures & Getaways
  • At Home
  • Entertaining
  • In the Garden
  • In the Kitchen
  • Projects
  • Thrifting
  • Through the Seasons
  • Traditions and Celebrations

Gallery: Home

Home Gallery

Gallery: Garden

Garden
  • About
  • Garden
  • Home
  • Archive
  • Tend Collective

Tags

2012 2013 2014 2015 2016 2017 adventure april august autumn backyard beach birthday celebration christmas december february friends garden hannah holiday holidays home january july june kitchen lake lake shehawken mama march may norah november october old site papa september spring summer tend tradition traditions vacation winter

Archive

Return to top of page

Copyright © 2026 · Second and Edgemont · Site Design by Nomad Farm