second and edgemont

creating space for beauty & simplicity

  • About
  • Gallery
    • Garden
    • Home

Saturday’s Snack Board

January 31, 2016

IMG_1916 IMG_1919 IMG_1921 IMG_1925 IMG_1927 IMG_1928 IMG_1931 IMG_1933 IMG_1934 IMG_1937

I love an open weekend. One that may fill up with a last minute outing or gathering but could also remain quiet and slow.  On those not so full weekends, along with a roast chicken on Sunday ,there is usually a snack tray of sorts on Saturday.

As much as I love to sit down to as many meals together as possible there is something so simple and casual yet interactive and open ended about a board of nibblies.

Our snacks may sit front and center by the fire as we gather around to feast and chat. Or maybe side saddle as we play a board game at the dining room table.  Or sometimes just  simply set up on the kitchen counter to be grazed upon throughout the day by those passing by.

Some Saturdays are simple with fruit, cheese and some nuts.  Or when we’re feeling a bit fancy we might step it up a notch with some smoked salmon.

When I recently saw the cover of the February Martha I knew our next snack board had to consist of homemade soft pretzels. I’ve been making this recipe for years now. I love how quick and easy it is.  I do have plans of trying Lina Kulchinsky’s recipe very soon though.

Along with the pretzels, I served up a seedy mustard, homemade sauerkraut,  rosemary cheese, olives, seaweed and cherry tomatoes. We also popped a bottle of homemade kombucha (stay tuned for a post on that soon!).

Today, just as I had set the snacks down in front of the fire, aunt Izzy stopped by and then not long after my dad.  There was plenty for everyone and our impromptu snack tray party was a huge hit.

We all decided sauerkraut atop a  soft pretzel is a pretty perfect combo!

 

A Couple of Knitted Friends

January 30, 2016

IMG_1903  IMG_1908  IMG_1910 IMG_1912 IMG_1913

IMG_1906

I try to knit the girls something for Christmas every year. Hats, socks, mittens and dolls clothes have all made their way under the tree.  I think it may have been Humpty Dumpty who motivated me to knit outside of the box and make each of them a special friend this year.

I love to peruse the many beautiful projects over at Purl Soho and fell in love with these two patterns as soon as I saw them.

I knit the Big Snowy Owl  for Hannah and for Norah the Bobble Sheep Pillow.

Both were a lot of fun to knit and I am now a master at bobble making. There must be over 200 bobbles on Mr. Sheep!

Just like their owners, I think they make quite the couple and may be the best of friends.

Snow!

January 24, 2016

IMG_1854 IMG_1855 IMG_1856 IMG_1861 IMG_1869 IMG_1872 IMG_1875 IMG_1877 IMG_1899 IMG_1901

On Saturday (my birthday) we woke up to a foot of snow. By day’s end we had almost 2 feet!

It was the perfect birthday gift.

Maybe even good luck.

43 is going to be a good one.

 

P.s Check out our recipe for a snow day.

Sunday’s Roast Chicken

January 20, 2016

IMG_1820 IMG_1823 IMG_1826 IMG_1828 IMG_1847

I love Sunday. It is definitely my favorite day of the week.  I try to keep Sunday sacred by leaving it completely open and most of the time I strive to never get into a car or even leave the house  (except for my morning walk or maybe to walk to the market).

Our Sundays  shift and change with the seasons but Sundays in the winter and autumn are definitely my favorite. There’s always a late, sit down breakfast. There’s always a fire. And there’s always a chicken in the oven by late afternoon.

There is something so slow and intentional about making a  meal on Sunday. And there is something so special about ending the week with your favorite people eating that meal.

I use this recipe   every time but use different roots  from week to week and usually serve it up with garlicky sauteed greens such as kale, collards, swiss chard or mustard greens.

After the chicken has been carved and picked over, the bones and carcass are thrown into a pot and covered with water. I simmer the broth over night for 12 or more hours and wake to find  a golden elixir!

Monday night is chicken soup night. I make several variations but always fall back on a few simple tricks. This week I made a curried vegetable, chicken soup. There is always a salad and if time allows, homemade biscuits or corn bread with a  hunk of cheese.

If there are left overs, lunches on Tuesday consist of thermoses of hot soup. Although I admit to eating it for breakfast too.

 

Curried Chicken Soup

2 tablespoons butter

3 cloves of garlic chopped

1 onion chopped

3 stalks of celery chopped

4 carrots sliced

2 tablespoons curry powder (I am a curry-aholic. Feel free to half this)

1-16 ounce can of fire roasted tomatoes

6-8 cups of homemade chicken broth

1 cup frozen riced cauliflower (my new favorite TJs find!)

1 bunch fresh spinach or kale, leaves finely chopped

3 cups of cubed cooked chicken

Salt and fresh cracked pepper to taste

Heat butter in bottom of soup pot. Sautee garlic and onion. Once translucent, add celery and then carrots. Add 1/2 the curry powder and a  pinch of salt. Once the veggies are soft, add the tomatoes and then broth. Let simmer on low heat for 30 minutes. Add cauliflower, greens and chicken and rest of curry powder. Simmer for 30 more minutes. Turn off heat. Season with salt and pepper.

This soups improves with age.   

 

weekend scenes

January 18, 2016

IMG_1772 IMG_1782 IMG_1788 IMG_1796 IMG_1803 IMG_1804 IMG_1808 IMG_1809 IMG_1812 IMG_1816

A few things

January 12, 2016

IMG_1710

IMG_1713

IMG_1719

IMG_1723

IMG_1726

IMG_1728

IMG_1729

IMG_1730

IMG_1734

1. The tree is down along with much of the Christmas decor. Our home feels a bit bigger and lighter.

2. I finally found an antique vanity plateau mirror for my dining room table. I am always admiring the one that my mom has on her table. I like how it dresses things up a bit and reflects the candle light.

3. My mom had two leaf prints (made by Chris) framed and wrapped up under the tree for me.

4. Chris made fun of my most recent re-purposing of an antique cruet set which I filled with bath oil, Epsom salts and dried lavender. He asked if he should carve some salad tongs for my next bath.

5. Nothing like a new succulent and some ranunculus to freshen up the bathroom.

6. Paperwhites and amaryllis bulbs are a January must!

7. The sweetest handmade mobile gifted to Norah from a crafty neighbor home from college.

8. Starting to frame more photographs to be hung in this little hallway space.

9. A vintage quilt rack to hold our collection of quilts and wool blankets.

 

Embracing the darkness

January 11, 2016

IMG_1658

IMG_1660

IMG_1667

IMG_1669

IMG_1673

IMG_1677

IMG_1678

IMG_1679

I don’t know about you but I adore wintertime. I am that person who nods their head, but secretly disagrees with others who complain about how early the dark comes. I don’t mind one bit when I need to turn on a lamp at 4:30 pm. Nope, I say embrace the darkness!

But really, I do love each season. I always seem to be ready for the next one as it approaches. I’ll welcome spring with open arms in a few months for sure. But for now, I greet the darkness with gratitude and I appreciate it’s many gifts…..

::The busyness of a day ends a bit sooner as the light lessens. A calmness sets in. We all tend to slow down.
::We hunker down as nighttime rituals happen earlier.
::I cherish the time spent around the cozy glow of the fireplace in the evenings keeping warm, playing games, making music.
::Earlier bedtimes are always a plus. More sleep equals healthier immune systems to fight off winter colds and flus.
::Cheery twinkle lights stay up even after the holidays to brighten things up a bit.
::Candles and more candles! I even light candles outside to greet guests.

These shots were taken last Tuesday during Dinner with Izzy.

A new year

January 5, 2016

IMG_1656

Did you watch Downton last night? We have all been counting down the days. Norah made a chocolate cake with cream cheese icing just for the occasion.

Christmas is still lingering on a bit here. The tree is still up and the holiday music remains on shuffle. As my mom would say “Christmas is not over until the Epiphany!”

But I do love the start of a new year. A fresh, crisp new calendar. A list of goals and aspirations. Re-organizing and re-arranging. And a sense of calm as the holiday hustle comes to a close.

Happy new year!

January 4, 2016

IMG_1652

IMG_1635

IMG_1629

IMG_1615

IMG_1613

IMG_1611

IMG_1604

IMG_1597

Yes I know I haven’t been here in almost two whole months!
All I can say is I have been trying to live in the moment.
No documenting, no blogging, no social media, very little screen time at all and to tell you the truth it’s been rather nice.

But after some time to ponder I have realized that I do miss this space.
Thanks to all of you for your gentle nudges and inquiries. It’s heartwarming to know that so many of you enjoy it here.
I do too.

We had the most lovely holiday. In between baking, gift making and decking the halls, we hosted a caroling party, a new years eve party, several dinner guests and tonight we end our vacation with a little Downton Abbey party. There’s a chocolate cake in the oven right now!

I look forward to sharing more of our home, garden, projects, traditions, recipes and every day life here with you in the new year.

Happy new year my friends!

xo

Norah turns 10!

November 9, 2015

IMG_0964

IMG_0976

IMG_0979

IMG_0981

IMG_0983

IMG_0989

IMG_0996

IMG_0997

IMG_1030

IMG_1032

IMG_1037

IMG_1048

IMG_1052

IMG_1061

IMG_1064

Norah turned double digits yesterday. Ten years old!
It has been such a joy watching my little girl grow into the spunky, persistent, passionate, funny, creative, thoughtful, young woman that she is.

She had her heart set on a camp-out party which was to be held at my sister’s house but due to rainy and wet conditions the party was moved indoors to our home.
But it didn’t take long for everyone to forget about camping out in the great outdoors.

We cleared all of the furniture out of the living room where the girls set up camp in front of a roaring fire in the fireplace.
We served up a baked potato bar with all of the fixings- roasted broccoli, cherry tomatoes, avocado, black olives, sour cream, cheese, salsa, butter and bacon.

And for dessert we made a campfire cake!

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • …
  • 58
  • Next Page »
Welcome Welcome Amy Johnson is a writer, photographer, gardener, teacher, mother and wife living on the corner of Second and Edgemont. She creates space for beauty and simplicity in all that she does.
  • Email
  • Facebook
  • Flickr
  • Instagram
  • Pinterest

Amy at Tend Collective

tend collective

Categories

  • Adventures & Getaways
  • At Home
  • Entertaining
  • In the Garden
  • In the Kitchen
  • Projects
  • Thrifting
  • Through the Seasons
  • Traditions and Celebrations

Gallery: Home

Home Gallery

Gallery: Garden

Garden
  • About
  • Garden
  • Home
  • Archive
  • Tend Collective

Tags

2012 2013 2014 2015 2016 2017 adventure april august autumn backyard beach birthday celebration christmas december february friends garden hannah holiday holidays home january july june kitchen lake lake shehawken mama march may norah november october old site papa september spring summer tend tradition traditions vacation winter

Archive

Return to top of page

Copyright © 2023 · Second and Edgemont · Site Design by Nomad Farm