Last Monday Norah was away on a trip with friends so we didn’t get to making bagels. We are excited for the opportunity to visit our favorite bagel shop in town next week to help make a batch so we decided before we brave our way through making our own we would wait to get some tips from the professionals.

Today Norah wanted to bake brownies.
Because she really enjoys watching cooking tutorials (as do I) we skimmed the Martha Stewart site and became intrigued with a recipe made with black beans.

It was a simple recipe with a short list of ingredients all of which we had on hand.
These brownies are decadent, chewy, rich, moist and fudgey.
And taste great with a cold glass of milk.