Hannah has taken on an internship this year so on Mondays it’s just Norah and I. Norah is a dynamic young lady full of creativity and a passion for cooking, baking, eating and food! She loves to work in the kitchen. She loves to host friends and family for meals and is always concocting up a new recipe. She excels in breaking me out of my “comfort zone” in the kitchen. The other day we were having a friend over for dinner and I was pressed for time and decided to make a vegetable fritatta. Norah insisted (she is a very persistent child) on making a quiche instead. I argued we didn’t have time to play around with a crust nor did I have much experience with quiche but I gave in and we ended up with one of the most delicious meals we have made in a while!
In the new year we thought it might be fun to make Mondays our baking day and to strive to make new things we have never made before. Yesterday we made a new york style cheesecake from this recipe. I have always thought cheesecake was an overly involved and tricky cake with a long list of ingredients but we found it was quite easy and simple really. We didn’t have enough graham crackers on hand so we substituted some homemade gingerbread men left over from the holidays for the crust. We also added a bit more lemon than called for. Santa brought Norah a citrus press for Christmas! It was rich, creamy and delicious with the perfect lemon zing. Norah and I were both beaming as we undid the spring form pan.
Next week…… bagels!!!