We made these last night for dinner and they were to die for.
True comfort food I tell ya.
Early morning I started a whole chicken in the crock pot and when I arrived home in the afternoon I made the dough and filling. I saved the fun part of constructing the pies for Norah and Chris. They got straight to work rolling out and crimping the dough when they got home.
We make a good team.
I doubled the recipe so there would be plenty of pies to pack in everyone’s lunch the next day with still a few left over to freeze.
Everyone declared that pretty much anything wrapped in that cream cheese dough would be delectable.
So we came up with a list of different fillings we want to try.